I am a Business, Organizations, and Society major at Franklin & Marshall College, graduating in May 2026 with a certificate in Social Entrepreneurship, and a Cornell University certificate in Food and Beverage Management. Through hands-on internships with Lettuce Entertain You Enterprises, a large hospitality group with an extensive variety of restaurant concepts, I gained firsthand experience in event coordination, hospitality operations, and management training. From overseeing internal coordination efforts for high-profile events like Windy City Smokeout to collaborating on competitive restaurant proposals for O’Hare International Airport, I developed a balance of operational knowledge, creativity, and guest-focused service that drives results in fast-paced hospitality settings.

Beyond my internships, I have cultivated leadership as Captain of Franklin & Marshall’s Varsity Tennis Team (2025/2026) and Vice President of my sorority, Chi Omega. Additionally, while studying entrepreneurship abroad in Copenhagen during my junior year, I worked with peers to present startup concepts to a VC firm in Berlin. My passion for hospitality stems from connecting people through travel, food, and culture, and I am eager to bring this dedication to an established organization, where I can contribute to memorable guest experiences, learn from global leaders, and grow into a hospitality manager, successfully combining operational excellence with stellar guest services.